Petite restauration

  • Satay - porc tenderlon skewers with peannut sauce 22 €
  • Ardennes ham platter with french fries and salad 19 €
  • Vol-au-vent (poultry), french fries and salad 17 €
  • Croque Monsieur (ham and cheese toast), small salad 9.5 €
  • Croquettes of North sea shrimps, french fries and salad 27.5 €
  • Cheese fondue, smoked ham and vegetables 16.5 €
  • Cold platter with french fries and salad 26.5 €
  • Gratinated scallops (Large portion), salad 19 €
  • Eggs with ham and/or cheese 13.5 €
  • Bread with ham (smoked and/or cooked) and/or with cheese 9.5 €
  • Italian noodles with Bolognaise sauce 12.5 €
  • Tomato with North sea shrimps platter, french fries and salad 27.5 €

Nos entrées froides

  • Marinated beef carpaccio, caramel balsamic and parmesan cheese 15 €
  • Shrimps cocktail, toast and butter 23.5 €
  • Duck fois gras, onions and fig compote, brioche bread 18.5 €
  • Ardennes ham with meon, small glass of porto 15 €
  • Smoked salmon with toast and butter 19.5 €
  • King crab cocktail, toast and butter 24.5 €

Nos entrées chaudes

  • Lobster bisque, glass of Calvados 8.5 €
  • Britt Zopp (beefstock with scrambles eggs, tomatoes concassé, vermicelli, old bread) 7.5 €
  • Asparagus soup 7.5 €
  • Snails (9) in herb butter (snails farm of Avesnois) 13.5 €
  • Gratinated scallops 12 €
  • Tomatoes cream soup 7.5 €
  • Scampi with herb sauce 10 €

Les salades

  • Salad with grilled goat cheese 13 €
  • Lobster Salad 22 €
  • Chicken Californian salad 14 €
  • Salad with duck-confit 15 €
  • Caprese salad 13 €

Les Plats à Poisson

  • Two filets of sole and scampi, champagne sauce 33 €
  • Sea bream in butter 21.5 €
  • Sea bream with almonds 23.5 €
  • Anglerfish with champagne sauce 29 €
  • Scampi with italian noodles and herb sauce 19 €
  • Sole in buter (400-500 gr) 39 €
  • Sole with frech fruits (400-500 gr) 40 €

Les Plats de Viande

  • Skewers of beef filet grilled at your table 33 €
  • Lamb stew 25.5 €
  • Breaded veal escalope, mushrooms cream sauce 23 €
  • Breaded veal escalope 20 €
  • Filet Américain, french fries and salad 28 €
  • Tenderloin steak nature or with sauce 29 €
  • Veal liver with onions and mushrooms 24.5 €
  • Pork tenderloin with brie and pink pepper sauce 24.5 €
  • Breast of turkey rolles in Ardennes ham, herb sauce 24.5 €

Les Desserts

  • Colonel (lemon sorbet, vodka) 8 €
  • Vanille crème brûlée 7.5 €
  • Chocolate fondue with fresh fruits 9 €
  • Vanille ice-cream, fresch fruits, whipped cream 10.5 €
  • Vanilla ice-cream with whipped cream 7 €
  • Children's ice-cream 5.5 €
  • Vanille ice-cream, strawberry and whipped cream 10 €
  • Grand dessert "Pommerloch" 10.5 €
  • Heisse Liebe 9.5 €
  • Chocolade mousse and vanille ice-cream, egg liqueur, whipped cream 9.5 €
  • Vanile ice-cream, rhubarb and strawberry sauce 9.5 €
  • Apple tartlet with/without whipped cream 6.5 €
  • Warm apple tartlet, vanilla ice-cream, whipped cream 9.5 €

Les Cafés

  • Café , Espresso , Café décaféiné , Thé (divers) 3 €
  • Café, chantilly 4 €
  • Ice coffee with whipped cream 7 €
  • Cappuccino , Lait Russe 3 €
  • French/Italian/Irish Coffee 8 €
  • Espresso corretto 4 €
Our menu 27/05/2020