Petite restauration

• Satay - porc tenderlon skewers with peannut sauce 22 €
• Ardennes ham platter with french fries and salad 19 €
• Vol-au-vent (poultry), french fries and salad 17 €
• Croque Monsieur (ham and cheese toast), small salad 9.5 €
• Croquettes of North sea shrimps, french fries and salad 27.5 €
• Cheese fondue, smoked ham and vegetables 16.5 €
• Cold platter with french fries and salad 26.5 €
• Gratinated scallops (Large portion), salad 19 €
• Eggs with ham and/or cheese 13.5 €
• Bread with ham (smoked and/or cooked) and/or with cheese 9.5 €
• Italian noodles with Bolognaise sauce 12.5 €
• Tomato with North sea shrimps platter, french fries and salad 27.5 €

Nos entrées froides

• Marinated beef carpaccio, caramel balsamic and parmesan cheese 15 €
• Shrimps cocktail, toast and butter 23.5 €
• Duck fois gras, onions and fig compote, brioche bread 18.5 €
• Ardennes ham with meon, small glass of porto 15 €
• Smoked salmon with toast and butter 19.5 €
• King crab cocktail, toast and butter 24.5 €

Nos entrées chaudes

• Lobster bisque, glass of Calvados 8.5 €
• Britt Zopp (beefstock with scrambles eggs, tomatoes concassé, vermicelli, old bread) 7.5 €
• Asparagus soup 7.5 €
• Snails (9) in herb butter (snails farm of Avesnois) 13.5 €
• Gratinated scallops 12 €
• Tomatoes cream soup 7.5 €
• Scampi with herb sauce 10 €

Les salades

• Salad with grilled goat cheese 13 €
• Lobster Salad 22 €
• Chicken Californian salad 14 €
• Salad with duck-confit 15 €
• Caprese salad 13 €

Les Plats à Poisson

• Two filets of sole and scampi, champagne sauce 33 €
• Sea bream in butter 21.5 €
• Sea bream with almonds 23.5 €
• Anglerfish with champagne sauce 29 €
• Scampi with italian noodles and herb sauce 19 €
• Sole in buter (400-500 gr) 39 €
• Sole with frech fruits (400-500 gr) 40 €

Les Plats de Viande

• Skewers of beef filet grilled at your table 33 €
• Lamb stew 25.5 €
• Breaded veal escalope, mushrooms cream sauce 23 €
• Breaded veal escalope 20 €
• Filet Américain, french fries and salad 28 €
• Tenderloin steak nature or with sauce 29 €
• Veal liver with onions and mushrooms 24.5 €
• Pork tenderloin with brie and pink pepper sauce 24.5 €
• Breast of turkey rolles in Ardennes ham, herb sauce 24.5 €

Les Desserts

• Colonel (lemon sorbet, vodka) 8 €
• Vanille crème brûlée 7.5 €
• Chocolate fondue with fresh fruits 9 €
• Vanille ice-cream, fresch fruits, whipped cream 10.5 €
• Vanilla ice-cream with whipped cream 7 €
• Children's ice-cream 5.5 €
• Vanille ice-cream, strawberry and whipped cream 10 €
• Grand dessert "Pommerloch" 10.5 €
• Heisse Liebe 9.5 €
• Chocolade mousse and vanille ice-cream, egg liqueur, whipped cream 9.5 €
• Vanile ice-cream, rhubarb and strawberry sauce 9.5 €
• Apple tartlet with/without whipped cream 6.5 €
• Warm apple tartlet, vanilla ice-cream, whipped cream 9.5 €

Les Cafés

• Café , Espresso , Café décaféiné , Thé (divers) 3 €
• Café, chantilly 4 €
• Ice coffee with whipped cream 7 €
• Cappuccino , Lait Russe 3 €
• French/Italian/Irish Coffee 8 €
• Espresso corretto 4 €