Our Brasserie & Restaurant Menu


  • Croque Monsieur (Toast with ham and cheese)
  • Bread with ham (smoked and/or cooked) and/or with cheese
  • Bread with ham and /or cheese with fried eggs
  • Italian noodles with Bolognaise sauce
  • Vol-au-vent (poultry) with French fries and salad          
  • Ardennes Ham platter with French fries and salad
  • Cold platter with French fries and salad 
  • Tomato with North Sea shrimps platter, French fries and salad 
  • Homemade croquettes of Dutch shrimps with French fries and salad
  • Gratinated scallops (large portion) 
  • Cheese fondue


Cold starters

  • Ardennes ham with melon and a small glass of port
  • Marinated venison carpaccio with caramel balsamic and thinly sliced parmesan cheese
  • Duck foie gras with onion and fig compote served with brioche bread
  • Smoked salmon with toast and butter
  • Shrimp cocktail with toast and butter


Warm starters

  • Asparagus soup 
  • Britt Zopp, Beefstock with egg, tomato concassé and bread croûtons
  • Onion soup
  • Lobster bisque
  • Scampi with herb sauce
  • Gratinated scallops
  • Escargots whit goat sauce


  • Our Salads
    • Salad with duck-confit (Romaine lettuce, Caesar / honey dressing, croutons, tomatoes, onion, and egg)
    • Californian salad (Grilled chicken meat, tomatoes, pineapple, maize, peppers and thousand island dressing)
    • Salad with grilled goat cheese (Grilled goat cheese, nuts, sun-dried tomatoes and honey dressing) 
    • Tomato mozzarella with pesto, balsamico, and smoked Ardennes ham
    • Salad with lobster, smoked salmon, North Sea shrimps, fresh fruit and dill mayonaise

    Fish and seafood dishes

    • Scampi with Italian noodles and herb sauce
    • Sea bream in butter
    • Sea bream with almonds
    • Filet of cod with lemon beurre blanc sauce
    • Two filets of sole and scampi, with lemon beurre blanc sauce
    • Sole in butter
    • Sole with fresh fruit


    All our main courses are served with appropriate side dishes


    Our Meat Dishes


    • Veal escalope
    • Veal escalope with mushroom cream sauce 
    • Pork tenderloin with brie and pink pepper sauce 
    • Breast of turkey rolled in Ardennes ham served with tarragon sauce
    • Veal entrecôte with béarnise sauce
    • Tenderloin steak
    • Tenderloin steak with mushroom cream sauce
    • Tenderloin steak with herb butter
    • Tenderloin steak with pepper sauce
    • Tenderloin steak with shallot sauce
    • Lamb stew with mashed potatoes
    • Skewers of beef filet grilled at your table with three sauces, French Fries and salad 
    • Filet American with French fries and salad

    All our main courses are served with appropriate side dishes



    • Children’s ice cream
    • Vanilla ice cream with whipped cream
    • Vanilla ice cream with warm raspberry sauce and whipped cream
    • Chocolate mousse with vanilla ice cream, egg liqueur and whipped cream
    • Vanilla ice cream with fresh fruit and whipped cream
    • Grand dessert “Pommerloch” (a variety of small desserts)
    • Crème Brûlée 
    • Forest Fruit Soup with Vanilla ice and whipped cream  
    • Chocolate Fondue
    • Vanille ijs with strawberries and whipped cream
    • Colonel (lemon sorbet with vodka)
    • Sorbet cocktail (raspberry or lemon sorbet with Luxembourg sparkling wine)
    • Apple tartlet with / without whipped cream
    • Warm apple tartlet with vanilla ice cream and whipped cream
    • Cheese platter



    • Coffee , espresso , coffe decaffeinated , various teas
    • Cappuccino , Latte Macchiato
    • Ice coffee
    • Irish Coffee  (Whiskey)
    • French Coffee (Grand Marnier)